Paint Your Toenails Green Rejuvenative Stew & Aphrodisiacle Stew
11-30-05 Rev.x
Makeing A Yeast Rug With Ginger
What is a ginger yeast rug? It is the fermented and molded greenery,
forests, glens, and dales, plant life, foilage, sponges, tiny scallops,
shrimp and ebi (shrimpy gruys), and other exotic sea life, plant life,
and creatures, that accumulates at the top of a pot of mouldng and
culturing and allowing all kinds of sentient life forms to come to
life, which is primarily based on the fermentation and moulding up of
Ginger and the other secondary elements in the stew.
Step 1.
Mix:
1 Qt. Lipton Tea
1 Pt. Cherry Juice
or 1 Pt. Cranberry Juice
or 1 Pt. Orange Juice
or 1 Pt. Apple Juice
1 Oz. Cottage Cheese
1 Oz. Salmon, smoked raw, finely diced
10 Ozs. Parsely
10 Ozs. Pimento peppers
3 Ozs. Butter
8 Ozs. Sugar
10 Ozs. Peper
1 Oz. Cardamon
1 Oz. Juniper Berries
8 Ozs. Elder Berries
3 Oz. Cayene Pepper, finely powdered
10 Ozs. Chili Pepper, finely powdered
8 Lbs. Garlic, mushed
WaterCrisp, a weed like fotoun, or plant that inhabits swamps. Found in
Louisiana and Mississippii, it is a relative of the watercress, which
can be substituted for it with a few turnips, 5 Ozs. Turnips. 1 Oz.
Pepper kermals, cracked and crushed.
1 Oz. Watercress
5 Ozs. Turnips
1 Oz. Pepper, Black
5 Ozs. Cohosh Root
8 Ozs. Thyme
10 Ozs. Turnips, purple and white
5 Ozs. Parsnips
10 Ozs. Cumin powder
5 Lbs. Ginger
Mix Ginger with everything and let it sit in a vask, metal container
with a lid. After about 3 weeks, it will start to mould.
Add an additional
10 Lbs. Ginger
10 Lbs. Sugar, Raw
Place sugar in first than place ginger, than sugar then ginger and make
about 7 layers of each.
Wait one week. Add 5 lbs of ginger and 5 lbs of sugar, raw. Make 8
Layers of each.
Wait 5 weeks and your rug will be there in fine shape.
Use rug in soups and stews. You can use the molded ginger as an
aphrodisiac and a sexual stimulant. Drop one qt. of Rum in the soup,
after the final rug melts, or froths over with mold. Pour rum in
through hole in the very center. Punch tiny hole with a pen point. Then
slowly let the rum spill into the soup through the hole.
Add:
1 Lb. butter, melted and dripped or drooled
in through hole
3 Ozs. parsely powder and place over hole,
about a 5 inches in diameter ring.
Wait five days to thicken up, then place the following in pot:
3 lbs. ginger
3 lbs. sugar, raw
Make 4 layers.
Wait 13 to 50 or more weeks.
End of Step 1.
Make a second pot and continue with the instructions below at Step 2.
Initial Batch for Aphrodisacle Beverage:
Mix all of the contents briskly, and then strain and filter out all of
the condiments from the liquids. Keep the liquids in a jar. Keep mold,
condiments, and sediments that you filter out and then mix them back in
with the original pot of condiments, scuz, ferments, and sediments. Add
about 8 Gallons of tonic water, unsweetened, to the strained liquids.
Let them sit at room temperature for 8 weeks. Mix or shake daily about
4 times a day. You can use this liquid as an aphrodisacle drink. Use 2
to 3 Ozs. a day for 85 weeks, then continue with one or two ounces a
day for the rest of your life. Your libido drive should be at full
throttle in about 8 to 10 weeks.
Step 2:
Add:
1 Qt Vermouth or Whiskey or lager ale, Guiness.
1 Lb. Butter, syrupy
1/2 Oz. Salmon, as before.
10 Ozs. Parsely
10 Ozs. Grapes, fermented, ferment with orange rind
8 Ozs. Fermented Orange rind, ferment orange rind in rum and
10 Ozs. Fermented Lime Rind, same as above, ferment with other
rinds, etc.
10 Ozs. Fermented Lemon Rind, same as above.
16 Ozs. Rum
2 Ozs. Ginger
2 ozs. Parsely
8 Ozs. Sugar
10 Ozs. Molasses
5 Ozs. Paprika
2 Ozs. Salt
5 Ozs. Butter, syrupy
2 Ozs. Cottage Cheese
1 Oz. Salmon
Ferment and let stand in juice for 10 weeks. Add mix to the pot. Once
mix is in pot, stir up the whole mess. Allow to settle for 1 to 8
weeks. Allow new mold to grow on top.
Add:
5 Lbs. Ginger
5 Lbs. Sugar, Raw
Make 5 Layers. Make one layer with
Nutmeg Egg / Sugar Layer
4 Ozs. Nutmeg
4 Ozs. Sugar, raw
1 Egg Yolk, beaten and stired and mixed with the Nutmeg
Mix the below spices over the top of the ginger before the Nutmeg Egg /
Sugar layer. Sprinkle loosely and fill in any hole or crackes with
powdered spices and nutmeg.
10 Ozs. Barley Malt
10 Ozs. Cumin
5 Ozs. Eggwort / Motherwort
10 Ozs. Mugwort
5 Ozs. Hawthorn
8 Ozs. Elder Berries
10 Ozs. Juniper Berries
5 Ozs. Black Pepper, powder
10 Ozs. Allspice
4 Ozs. Cardamon
Add two more layers of ginger and sugar.
Then add the nutmeg and sugar layers over only 1/5 of the top of the
mold pie with the following:
4 Ozs. Nutmeg
4 Ozs. Sugar, raw
Cover with:
8 Ozs. Maple Syrup
4 Ozs. Sour Gum
8 Ozs. Cumin
Allow to settle down and mold up for 18 weeks.
Pour in through tiny hole in center that you will open up with a pen or
a knife, the following:
8 Ozs. Champagne
5 Ozs. Sugar
10 Ozs. Cheese, cheddar
5 Ozs. Garlic, mushed
3 Ozs. Cayene powder
Pour:
3 Ozs. Butter, syrupy, into hole
4 Ozs. Parsely, Place over center 5 inches
Wait for 8 Weeks. Add the following in center hole in top:
3 Ozs. Butter, syrupy
3 Ozs. Oats (Barley), crushed or grated
into powder like substance
2 Ozs. Barley, Pearled
10 Ozs. Apple cider vinegar, raw
1 Oz. Champaigne, Pink
Let mold up for 8 Weeks, then add
3 Lbs. Ginger
3 Lbs. Sugar
Make three layers,
Mix all of the below ingredients together. Add in one layer with all of
the them.
4 Ozs. Parsely
10 Ozs. Turnips, ground up and on top
4 Ozs. Butter, syrupy, on top of turnips
Next Add:
5 Lbs. Ginger
5 Lbs. Sugar, Raw
Make five layers of each.
After 8 Weeks of molding, add the following ingredients that have been
molded together in the refrigerator for 8 weeks:
3 Lbs. Cellery Leaves, finely diced
4 Ozs. Carrots, finely diced
1/2 Oz. Salmon, finely diced
3 lbs. Parsely, fresh sprigs,
3 Lbs. Pepper, Black
2 Ozs. Cognac, sprinkled over top
8 Ozs. Dark Lager Ale, Guiness Dark
5 Lbs. Nutmeg
8 Lbs. Sugar
4 Ozs. Molasses
8 Lbs. Sour Gum
45 Ozs. Cardamon
10 Ozs. Allspice Berries, cracked and crushed
2 Ozs. Juniper Berries
8 Ozs. Elder Berries
4 Ozs. Prickley Pear Legume Seed (China or Philipines)
8 Ozs. Cameroun
10 Ozs. Mugwort
5 Ozs. Eggwort / Motherwort
10 Ozs. Fankenscense, crushed and dissolved before
hand in 16 Ozs of beer, Guiness Dark, for 80
to 150 days.
15 Ozs. Myrrh Gum, crushed and disolved before hand
in 16 ozs. of beer, Guiness Dark for 80 to
150 Days.
40 Ozs. Frankensense, Disolved in 32 Ozs. of Dark Guiness
Beer for 8 weeks before hand. Keep in refrigerator.
10 Ozs. Cumin, powdered
16 Ozs. Barley malt
Mix all of the ingredients together and let mold in separate container
for 14 weeks in a refrigerator.
Remove from refrigerator and add it into the main mix. Stir up,
thoughroughly.
Let sit at room temperature for optimum of 85 weeks. Maximum 455
million billion trillion zillion mega quadra zillion years, or so.
After 85 weeks, mix entire brew mix together in pot, and stir for 35
hours, or so, once every 8 to 10 hours. Mix thoughroughly. Let ferment
and mold in clean, meat spore / bacteria free refrigerator for 9.9
years. Temperature should be at about 33 degrees.
In 9.9 years, plus all the other time involved, you will have an
aphrodisiacle batch that is so potent it will knock your toenails off.
Use sparingly until you see how you react to the strenght of it. 1/8
oz. to 1/4 Oz. or 1/2 oz. maximum per day. Use in 4 to 8 doses.
It will help clean out your body of contaminants, toxins, and waste
debris and will liven up your vaginal cavity and the rectal cavity and
make them more spunky and full of life and activity. It will help
toughen up your dermal tissues in your pelvis, vaginal, groinal area,
and rectum 100%. It will toughen up ***** skin tissues to 100% more than
they are now, as well. It will help to prevent and cure vaginal rot and
***** rot, and mouth rot, from vaginitis, 350%. It will help a little
with Gongivitis, but not much, about 85%.
It will help the nervous systems and the muscular tissues in all of the
organs of the body and in all of the amoebic tissue cells.
It will help rejuvenate the body 100%. It will also help with hair
follicle growth as it nourishes the hair root bulbs and the hair roots
of the scalp and other parts of the body. The amoebic tissue cells of
your toenails and fingernails will recieve more nutrients and will be
rejuvenated and looking youthful after about 5 to 80 years, or so. Your
amoebic tissue cells for your teeth will also receive more nutrients
and this will help strengthen your molars and the pulpish tissues
inside of them and the layers of external hardened surface areas of the
teeth. Your dention will become increased, dention is the healthy
apperance of the teeth, and your teeth will generally become stronger
and more resistant to decay. It won't grow in new teeth. We have to
alter the DNA modules for that and change a few things around to allow
for a perpetually regenerating set of teeth to grow in once a tooth or
teeth become cracked, broken or worn down, or disease rideen and the
internal pulp layers begin to erode, which will signal the body that a
new tooth is needed and the body will then grow one it to replace it.
We will alter the DNA modules through our prayer ceremonies to allow
for new teeth to grow in to replace bad or decaying teeth.
This soup broth will go towards the health and developement of the new
teeth, about 100%. it will provide the amoebic tissue cells responsible
for birthing new amoebic tooth cells with 100% of what they need to
birth new tissue cells for new teeth.
It can be combined with the Lime Jelly Stew for a more pronounced
effect on your body, and together with the Lime Jelly Stew, you will be
able to have a wonderful set of new teeth in no time, 3 to 5 or 10
years after the DNA modules are altered to allow for perpetual regrowth
of tooth cells. Later, we will embed the permanent glandular systems
that will do the same job, so long as the body recieves the nutrients
to keep the new glandualar systems that will grow in healthy and
online.
To some degree, it will help with corrective issues of dental health,
and will make teeth more decay resistant, about 4,500%. Myrrh Gum is
very useful for strengthen this. So is Frankenscense and so is Sour
Gum.
Have fun tuning up your libido drive and rejuvenating your body.
John Francis Ayres
HIGH HOLY KING
EMPEROR
GOD
And Kids
Tamonten, Kuvera, Bishamon Tenno, Vaisravana, Dai
Matreya, Dai Swili, DaiyaNishi, Kuon Ganjo Nyorai,
The Lord Of Creation, Lord Buddha, Shakamuni Eternal
Buddha, The G O D Guy, Gurkian Mandala Body Guy,
Nagarjuna
The Gurkian Way Foundation Ministry
John Francis Ayres
5540 West Harmon Ave. Apt. #2004
Las Vegas, Nv. 89103
Tel: (702) 894-9518
john_ayrs @ yahoo.com
jonjon @ gurkia.com
Me:
http://www.gurkia.com/pictures.html
Homepage:
http://www.gurkia.com/index.html
Google Group Newsgroup:
http://groups.google.com/group/gurkianagegurkianway
USENET Newsgroup:
alt.religion.buddhism.nichiren.shoshu.news
.
|
