Sperm / Seminal Liquids Rejuvenating Stew Part 1 - The Stew -
Ingredients
Revised and Updated: 10-16-05 - Revision: a
Important:
I said earlier that you can eat everything in the stew, but
you don't need to. Just skim off the liquidy thin or watery
like pudding consistency oil and leave everything else in
the batch. Use that oily liquid for your daily intake.
Place the unused stock materials in a stew pot and add 2 or
3 cups of zinfandel wine and burgundy wine to each batch
along with the basic add on stuff. Add all of the basic
ingredients again, layering it one batch upon the other.
That is the best way to go. Heat it up again and stir it
as in the manner described before.
If you used in the first batch the clams and oysters, put
in all new ingredients in each successive batch to counter
any toxic shock chemical synthesis / creation that might be
generated from the micro organisms attached to the clams
and oysters. You needn't add fresh clams or oysters in
the second batch or in later batches.
Let the oil and ingredients cool down and then separate into
separate, clean containers, as before. Add your spermazola
on a daily basis until you have the needed amount, anywhere
from a few teaspoonfuls to 2 or 3 ozs. per batch.
Let sit for an addtional length of time stirring or shaking
daily, as before. Within 16, 17 or 18 months, your second
batch should be ready. Continue in this manner re-using the
basic stock batch but adding a little burgundy wine or
zinfandel white wine to it, each time, in addition to the
other ingredients. This may be repeated 15 or more times.
Ingest only the clear oily liquid and mix it in with your
drinks, daily, or every day or two.
Harvesting Time
After 18 to 30, 36, or 48 months or so, you will be able to
start imbibing the fermented liquids, which should thicken
and look and appear the consistency of a thin, watery custard
consistency. Enjoy two to three teaspoonfuls a day, every two
to three days, in your chocolate milkshake, protein drink, or
vegetable juice. The longer you let it brew, the more potent
it will become.
The Stew
Do Not Add Oils Just Yet.
Oil Mixture Ingredients:
48 Ozs. Corn Oil
72 Ozs. Peanut Oil
32 Ozs. Safflower Oil
6 Ozs. Olive Oil
4 Ozs. Sessame Oil
2 Ozs. Walnut Oil
Other Ingredients:
6 Ozs. Cabernet Sauvignon
8 Ozs. Vinegar
4 Ozs. Apple Juice
8 Ozs. Apple Cider
4 Ozs. Coconut Juice
4 Ozs. Prune Juice
8 Ozs. Grape Juice
60 Ozs. Lemon Juice (lemon juice, milk and nuts work together)
20 Ozs. Lime Juice (lime juice, milk and nuts work together)
3 Ozs. Applesauce
60 Ozs. Madarin Orange Slices
4 Ozs. Raisins
2 Bananas
8 Ozs. Coconut Meat (ground up)
8 Apricots (clean well - peels and all grated -
remove seeds, any developing seedlings absorb, i.e., steal
precious and scarce chemicals)
2 Cantaloupe - diced and finely grated - (remove seeds)
60 Tangerines (peels and all grated but remove seeds)
7 Oranges (peels and all grated but remove seeds)
5 Ozs. Cranberry Sauce (Preservatives in a can)
1 Lime - Grated (peels and all grated but remove seeds)
2 Lemons - Grated (peels and all grated but remove seeds)
4 Ozs. Cauliflower
4 Ozs. Brocolli
1 Grated Carrot
5 Lbs. Cellery Sticks (Branches) 5 to 10 Lbs., 30 lbs. Max.
10 Ozs. Parsely Sprigs (fresh)
2 Onions (Grated)
1 Garlic Bulb (remove the skins and grate)
1/2 lb. Chopped Romain or Leafy Lettuce
1/2 a Cucumber (finely grated to a pulp)
30 Ozs. Minced and Ground Olives
(leave out the red pimento pepper)
6 Avacados (Minus seeds and skins)
15 Ozs. Corn from a can
42 Ozs. Buttery Bean or Lima Beans - raw and mushed up -
* Sasperola, Sasperila - please see below
10 Ozs. String beans without the husks, fresh and mushed up
beans only
The above fruits and vegetables have lots of little critters
that function as assistant chemical factories that will produce
chemicals that are needed either in the stew for further
developement by other little guys and girl critters, or produce
chemicals that we can ingest directly that will aid us in
rejuvenating ourselves. Same for the fruit juices and the wine
and practically everything in the stew, as well. All of these
things have got little critters in them that we need to produce
for us the rejuvenative chemicals either directly or indirectly.
32 Ozs. Walnuts - crushed in grater
16 Ozs. Black Forest Walnuts - crushed in grater
16 Ozs. Pecans - crushed in grater
4 Ozs. Sessame seeds, raw and pulverized
8 Ozs. Almonds - finely chopped and pulverized
10 Ozs. Pine Nuts - raw, crushed
4 Ozs. Pumpkin Seeds - raw, crushed
4 Ozs. Sunflower Seeds - raw, crushed
2 Ozs. Poppy Seeds - cracked and crushed
10 Ozs. Wheat Germ
10 Ozs. Flour, Whole Wheat
10 Ozs. Corn Meal
10 Ozs. Milk
5 OZs. Cheddar Cheese (finely mushed up into tiny, tiny bits)
2 Ozs. Cottage Cheese (finely mushed up in grater)
90 Egg Yolks (Assorted Chemicals for many of the same
chemical compounds imparted to junior while in the
embryonic sack)
900 Egg Whites (Same as above)
10 Oz. Tuna flaked and grated / dolphin or porpoise meat is better
3 or 4 Ozs. Fish oil from capsules
18 Ozs. Orange Marmalade
18 Ozs. Peach Preserves
2 Ozs. Maple Syrup (Natural, not imitation)
8 Ozs. Honey
3 Ozs. Molasses
6 Ozs. Natural Cane Sugar
3 Ozs. Royal Jelly Honey (find in some Health Food Stores)
(Note: Natural sweetners, including natural fruit sugars
in preserves, are for feeding micro organisms)
10 Lbs. Licorice Sticks
24 Ozs. Celery Seeds, cracked
20 Ozs. Whole Fresh Ginger grated
8 Ozs. Cumin Seed, cracked
2 or 3 Ozs. Cardamon (and egg yolk and tuna work
together), cracked and crushed
45 Ozs. Brown Tea - Empty contents of tea bags into
stew pot (tea, egg yolk and tuna work together)
16 Ozs. Cloves (Whole or Ground), cracked and crushed
6 Cups of Cinnamon
3 Ozs. Vanilla Beans, very finely chopped up
3 Ozs. Nutmeg, whole, cracked and crushed
8 Ozs. Pepper Kernals, cracked and crushed
16 Oz. Root Beer Plant (Piper auritum) Pulp (See Below
for Replacement)
4 Ozs. Betel Leaves
10 Ozs. Betel Nut, crushed
16 Ozs. Paprika
6 Ozs. Salt (Non-Iodized)
1 Teaspoon Gin
3 Aspirin - crushed
3 tspns. Baking Soda
5,000 Mgs. Ascorbic Acid - finely crushed
2 ozs. Bone meal (Health Food Store)
Note: If bone meal is not available, crush up, pulverize
with a hammer, a few chicken bones, after thouroughly
removing and scouring off all traces of meat; Boil bones
in hot water for 5 to 10 minutes, then scour off again
with clean scouring pad with no chemicals in the scouring
pad. Alternative, use your teeth to scrape off all the
meat particles, then boil bones, and use a razor blade or
exacto knife to scrape off any you missed. Use magnifying
head gear or similar set up if you have it available. Bone
meal has some meat particles in it, so it's up to you which
way you want to go.
If bone meal or chicken bones are used, add an extra:
60 ozs. of pepper kernals, cracked and crushed
30 Ozs. of paprika
3 ozs. of salt
sasparilla root replacement (see below)
24 ozs. of cinnamon
4 ozs. cloves
10 ozs. fresh ginger grated
15 ozs. of parsely
15 ozs. fresh mint
8 ozs. cracked cumin seed
2 Ozs. *Turkey Bones, remove meat, crack open bones and thouroughly
crush all of the bones into tiny pieces. Do not leave any nobby
parts. Precious little critters are hidding in the nobby ends of
turkey bones.
Do Not add the oils. Mix the other ingredients with
a little oil, about 1/2 a cup, in a large container,
then split it up into smaller portions to cook on a
stove. You can split it up into 5 portions.
AFter you split it up, pour in the FULL AMOUNT OF OILs
FOR EACH BATCH, i.e., the above amounts of oil times
five
Add 2 Qts. Burgundy wine to each batch
Add 1/2 Lbs. Raisins per batch
Add 12 Ozs. Molasses per batch
Add 2 Lbs. of Natural Unprocessed Cane Sugar to each batch
Add 16 Ozs. of Paprika per batch
Add 4 Ozs. of Pepper Kernals, cracked and crushed, per batch
Add 8 tspns. Baking Soda per batch
Add 10,000 Mgs. Ascorbic Acid - finely Crushed, per batch
Add 3 to 4 Ozs. of Fish Oil per batch
Later:
2 to 3 Ozs. Spermazola for each container
Baking Soda and Ascorbic Acid help protect and aid in the
longevity of the precious chemicals in the sperm / seminal
liquids stew.
Baking Soda is an emollient and a lubricant, a germacide,
bacteriacide, anti-bacterial, gemacide, a very mild herbacide,
and an antiseptic
Ascorbic Acid: a gemacide, herbacide, lukacide (similar to
a herbacide except that the ferns that it takes out are
more toxic and are much harder to get rid of), mild astringent,
anti-fungal, very mild fungacide, anti-mold, mild anti-mildew.
anti-toxic, lubricant, and an emollient
* Sasperola, Sasperila - An unguentine - It has a potent
anti-aging, a capacitor (to help the aging process
slow down) capability and an aging processes neutralizing
capability. It can be found in lima beans and string beans.
Carpentry beans are the main source of Sasperila and
Sasperola and they are related to the Cacao bean and
lima bean plants and buttery bean plants.
*Turkey Bones - A capacitor, a rejuvenative, a transduceluxer
(something that has the capability to reduce the aging process
in the skin increasing the youthful texture and suppleness.)
Stir each batch up and cook on stove as directed below.
Mixing Ingredients - Further Instructions:
Along with the limes and lemons in the grater, add in the fresh
whole ginger and parsely and other fruits and perishables.
Mix all ingredients in, as directed above, and then split it up
into seperate batches and add the additional sugar and burgundy
wine, oil and an additional 16 Ozs. of Paprika and 4 Ozs. of
Pepper Corn Kernals, etc. to each stew pot. If you need to split
it up into six batches, go ahead and do it then add to the
addtional batch the extra ingredients as required.
Heat it up in large (8 qt., 12 qt. or 16 Qt.) stew pots stirring
every minute or two, and bring it to a moderate boil for 30
minutes, then turn down the heat / flame and let it warm on the
stove top on a low flame for 40 or 50 minutes. Continue stirring
every minute or two for the 40 or 50 minutes then turn the heat
off and place the pot in a sink full of cold tap water to cool
off the bottom real quick. It won't affect the contents any.
The reason you want to stir it nearly every minute is to keep
the spices and other items from settling to the bottom and
forming a thermal dynamic crust or carbonization deposit on
the bottom of the pot.
Let them cool and set them aside. Make sure they have a clear
pyrex type lid, hole or holeless. Holeless is preferred (Walmart
12qt $37 type). After they have cooled to room temperature, store
them in an oven that is not in use, or keep them in a room on
shelves at moderate to high room temperature, 58 degrees to 80,
85, or 95 degrees farenheight.
If you want, you can let them cool and then pour the contents
into clean, sturdy, plastic containers, with an air tight seal,
so that you can use the stew pots again.
Mix or shake up the batches if you have them in plastic containers
every day 4, 5, 5, 7, 8, 9, or 10 times a day for the duration.
===
Chicken Bones: Why do we want the chicken bones? Because there
are processes going on inside the chicken bone and pork bones
and beef ribs that are similar to the processes involved in
preparing jr. for his ride into this world. The little critters
that are involved in the processes that produce needed chemicals
are similar to the little critters involved in Jr.'s mama's wet
sack (amylolytic pouch, the buffer zone jump sack) that give to
jr. the chemicals he needs to grow up and be a healthy, youthful,
dynamic kid, full of energy and spunk, until the chemicals start
to run out. That happens around the age of 8 or 9 years old. So,
we replace the chemicals and Jr. goes on healthy ahd happy and
full of spunk, forever.
Spermazola: Why do we need spermazola in the stew? Because the
seminal fluids found in spermazola contain micro organisms, ie.,
chemical factories, that help to give to jr. the chemicals he
needs while he is in the amiolytic sack getting pumped full of
precious chemicals through the umbilical cords, to prepare him
for life and growth as a spunky kid. There are tens of thousands,
actually trillions of cords, inside the one main jump cord, that
pump little jr. full of precious life giving chemicals. The
chemicals are produced in the jump sack fluids and absorbed into
the jump sack membrane and then make their way into the umbilical
cord bleed-in system. Add your spermazola nightly.
===
Optional Ingredients:
3 Oz. Clams, (chopped up variety in a can; finely grated)
3 Oz. Oysters, (finely grated)
Clams - Clams are a rejuvenative in themselves. They possess
certain chemicals and micororganisms that produce rejuvenative
and transduceluxic chemicals and micro-organisms that will
produce panacemic chemicals and effects.
They also help to restore the blood flow and the circulatory
system. They and also help in the treatment of many illnesses
such as lukemia and hodgkins disease. They will help restore
the body to a youuthful grace and vigor and are extremely potent
and nearly as potent as spermazola given time and patience.
The anexiemic yolk inside of the clam that allows the clam to
foster little children inside of her and him (both males and
females have the yolk inside of them, but one specializes and
is dominant in producing primarily males and the other is
dominant and specializes in producing pimarily females) has
tiny sub-miniature mini-micro-organisms that will allow
chemicals to be produced that will aid a human junior as well
as a clammy jr. receive and store the life giving chemicals
that will make mr. or mrs. clammy jr. a healthy and happy
young guy or girl. These same chemicals will work almost
equally as well in mr. or mrs. human being jr. The difference
in the molecular structure of the chemicals involved is so
minute it is almost unestimatable.
Oysters - Oysters are essentially the same as clams in terms
of the anexiemic yolk, etc.
We have toxemeic shock systems overload sub-dynamic / toxic
shock systems overload sub-major. sub-minor syndrome, plus a few
other toxic shock systems overload varieties, to deal with for
clams and oysters so we need to moderate the batch and make it
more gentle on our bodies by including other items such as,
2 Qts. Vinegar
8 Lbs. Tomato puree
10 Lemons - Grated
20 Limes - Grated
4 Ozs. Pimentos
5 Lbs. Pineapple
6 Lbs. Cranberries (sauce in a can)
10 Cactus pads
35 Lbs. Cane Sugar
2 Lbs. Starch (corn starch)
10 Ozs. Pommegranet pulp only, no seeds
10 Peaches, no seeds
15 Pears (Pitted)
We also need,
40 Ozs. Baking Soda
10 Ozs. Cardamon
15 Ozs. Cloves
15 Ozs. Ginger, fresh
3 Ozs. Rosemary
4 Ozs. Thyme
10 Ozs. Oregano
15 Ozs. Catnip can be used as an alternative to Marijuana (see below*+)
20 Ozs. Salt
18 Lbs. Pepper kernals
30 Lbs. Paprika
3 Ozs. Dill Weed
10 Ozs. Dill Seed
4 Ozs. Basil
8 Ozs. Coriander
50 Ozs. Juniper Berries
18 Ozs. Boysenberries (preserves)
2 Lbs. Blueberries (frozen foods dept.)
4 Ozs. Yellow Squash, thouroughly mushed up in grater
8 Ozs. Pumpkin, mushed up in grater, no seeds, except squashed and
mushed up ones.
8 Ozs. Pickled Crab Apples (finely mushed up)
4 Ozs. Horseradish, fresh
10 Ozs. Wasabi, Japanese green mustard/horseradish root pulp
10 Ozs. Yellow Mustard, dry powder
4 Packets Pickling Spices such as at Food4Less/Kroeger in
Mexican food section
15 Ozs. Burgundy Wine
10 Ozs. Merlot
16 Ozs. Mildly sweet white wine (vin de sec)
38 Ozs. Whiskey, Burbon, Scotch, Gin, Vodka, or Rum
12 Ozs. Coffee Bean, (crushed)
The little yellow fruity guy at the Food 4 less - Custard
melon plant, can be used if you know what I'm talking about.
Throw in about two or three of those finely ground up in the
grater.
Berri berri (or, very berri, slang term) -
a spice found in Indonesia
Substitute for Berri berri:
2 lbs of whole or dried cranberries,
3 Ozs. applesauce 3 ozs., a
2 or 3 drops of amonia
2 ozs. of hydrogen peroxide
3 Tangerines, remove seeds; but include peels
To Prepare Berri Berri Substitute:
Prepare this separately and let it sit in a cold stew bath
at minus 45 degrees celcius in a 2 or 2 1/2 gallon bath of
gin or vodka or whiskey or rum or burbon along with 8, 9,
or 10 lbs. of pectin for 10, 11 or 12 weeks before you use
it. Strain the fruits out and rinse them off, then let them
dry and then deposit them in the mixture as they are.
Barleaf a leafy vegetable that grows in the tropics of South
America - yellow squash can be substituted, pumpkin can also
be substituted
And other ornamental ("decorative fruit") toxic (normally dangerous
to human beings) berry or fruity / herbal plants.
Plus other various lemony fruits if you can think of any.
*+Cannibis (marijuana) to lower toxicity of clams and oysters
outer skins and vegetative life forms clinging to them - use
catnip as alternative with oregano
Crab apples if you can find them in any form other than the
pickled kind, about 16 Ozs.
The above recipe is ready to go as is and it doesn't matter if you
can get the crab apples or the little yellow fruity guy, or the
berri berri substitute.
Just get what you can to ward off the toxemic shock syndrome and you
should be alright. You've got a safety margin of about 2 or 3 hundred
percent, as a conservative estimate.
===
In General - Properties of Condiments
Salt to kill off fungal molds and as a lubricant and emollient
Paprika to kill off fungal molds
Pepper to kill bacteria and as astringent and to
help Paprika critters to stay alive, happy and full
of vitality; pepper is also a lubricant and keeps
the kids happy and free floating.
Gin is a lubricant
Wine is a lubricant, emollient - a self lubricating
substance that helps keep the ponds and pools of
activites seperate, and a detoxifier
Licorice Sticks - Astringent, anti-bacterial,
anti-fungal, anti-mold, anti-mildew, pesticide,
gemacide, herbacide, pesticide, blood control regulator
Celery Seeds - Mild astringent, anti-fungal, fugacide,
herbacide, gemacide, mild pesticide, anti-bacterial,
bacteriacide, anti-mold, anti-mildew, anti-toxic
(helps to control poisons - toxic molecular combi
[a substantial molecularly charged combination of
tinier molecular and harmful structures] and helps
break them apart)
Cumin Seed - Astringent, anti-fungal, tissue cell
regenerator, tissue cell prolonger, anti-tussive -
helps to keep the tiny pools of micro-organisms and
the activities in them alive and free flowing, and
it keeps the pools separate from each other
anti-bacterial, anti-mold, anti-mildew, germacide,
anti-microbrial, pesticide, gemacide, herbacide
Nutmeg as Astringent and Anti-bacterial agent, lubricant
Ginger as Anti-Bacterial, Anti-fungal, Astringent,
anti-microbrial, germacide, pesticide
Limes and Lemons - Anti-bacterial, anti-fungal, lubricant,
gemacide, herbacide, lukacide, anti-molds, anti-mildews
Cinnamon as Anti-fungal, anti-bacterial, astringent,
and as anti-molds and anti-mildews
Parsely as Anti-fungal and anti-molds and anti-
mildews, along with astringent properties, pesticide
herbacide, gemacide
Brown Tea as Anti-molds and anti-mildews, and anti-
bacterial, low potency herbacide, gemacide, minimal
potency pesticide
Cloves as Anti-molds, anti-mildews, anti-bacterial,
anti-fungal agent, fungacide, anti-microbrial, pesticide,
germacide, astringent, gemacide, very mild herbacide
Cardamon - Anti-fungal, anti-mildew, anti-mold,
anti-bacterial, bacteriacide, germacide, anti-microbrial,
astringent, herbacide, fine to excellent gemacide
Vanilla - anti-fungal, anti-mold, anti-mildew, bacteriacide,
anti-bacterial, somewhat weak anti-microbrial but for some
micro organisms it is strong enough to have an adverse affect
on them, gemacide, lukacide, not very useful as a herbacide,
but is good for some strains of moderately large to medium
sized plant and vegatative life on some sub-molecular levels.
Betel Leaves - Anti-carcinogen, bacteriacide,
anti-bacterial, anti-fungal, anti-coagulant,
anti-germacidal, anti-microbrial, anti-mold
and anti-mildew, herbacide, very low potency
gemacide
Betel Nut (crushed) - Germacidal, Anti-fungal,
bacteriacide, anti-mold, anti-mildew, anti-
microbrial, pesticide, germacide, anti-carcinogen,
herbacide, mild gemacide
Note: Thai food stores often carry betel nuts and
betel leaves.
===
The below you can add to your rejuvenative stew
any or all of them in the following measures as
you can find them.
1/2 Oz. Pepper Grass - Germacide, anti-bacterial,
bacteriacide, anti-fungal, anti-mold, anti-mildew,
anti-inflamatory
2 or 3 Ozs. Seaweed, Kelp, Kombu - A general
pesticide with astringent qualtities and anti-
fungal capabilities
3 Ozs. Juniper leaves and berries - Anti-
bacterial, bacteriacide, anti-microbrial, anti-
fungal, fungacide, anti-mildew, anti-mold,
germacidal - Use the berries.
If you are going to use the leaves, too, or
instead, use 4 Ozs. of leaves.
1 Oz. Lemon Grass - Anti-bacterial,
bacteriacide, anti-fungal, fungacide, anti-mold,
anti-mildew, anti-microbrial, germacidal, astringent
8 Ozs. Root Beer Plant (Piper auritum) Leaves,
Root, Pulp - Use the Pulp and not the leaves or
root, unless the pulp is not obtainable. Anti-
inflamatory, anti-coagulant, anti-fungal, fungacide,
anti-bacterial, anti-micro organism, germacidal
Root Beer Plant Pulp Replacement x 2 in the recipe above
Use twice as much for the recipe above as I included the
turkey bones and you need twice as much of this now.
3 Ozs. Anise Seed - Astringent, anti-bacterial,
bacteriacide, anti-fungal, very mild fungacide,
anti-mold, anti-mildew, mild germacide,
anti-microbrial
2 Ozs. Chamomile - Anti-bacterial, anti-fungal,
anti-mold, anti-mildew, anti-microbrial, astringent,
pesticide
6 Ozs. Brown Tea - astringent, anti-bacterial, anti-
fungal, fungacide, anti-mold, anti-mildew, anti-cancer,
anti-carcinogen, anti-microbrial, germacide
Brown Tea, Chamomile and Anise are, in
combination, an anti-bacterial, bacteriacide,
germacide, anti-microbrial, pesticide,
anti-fungal, anti-mold, anti-mildew, and anti-
toxic, and can be used in combination to replace
root beer plant (Piper auritum)
4 Ozs. Mint - Anti-fungal, mild fungacide, anti-
carcinogen, anti-bacterial, antiseptic, anti-microbrial,
germacide, pesticide
Add mint to the Brown tea, Chamomile and Anise
to make it even more potent as an anti-bacterial,
bacteriacide, anti-fungal, anti-mold, anti-mildew,
germacide, pesticide, anti-microbrial, fungacide,
and anti-venom, and astringent, gemacide, very low
minimal potency herbacide, and superior root beer
pulp replacement, or just add the mint to the root
beer pulp if that is what you have on hand
3 Ozs. Star Anise Powder - Anti-microbrial, germacide,
pesticide, anti-bacterial, anti-fungal, anti-
mold, anti-mildew, mild astringent, anti-fungal,
fairly strong fungacide
Sasparilla Root Replacement PLUS! Harmful Weed and
microbe / micro organism killer.
Mix the following in the following proportions to give
the stew a fine and potent anti-microbrial, germacide,
anti-fungal, anti-mold, anti-mildew, noxious plant
killer (ferns - sub-molecular), plus pesticide
(sub-molecular)
3 Ozs. Anise Seed - Anti-bacterial, anti-inflamatory,
germacide, pesticide, anti-fungal, strong fungacide,
anti-mold, anti-mildew, anti-toxic, anti-corrosive
(helps to keep in line - every one behaving properly,
and not in an enigmatic or misbehaven manner -
various types of microbrial life forms)
2 Ozs. Cumin Seed - Anti-toxic, anti-bacterial,
bacteriacide, anti-mold, anti-mildew,
mild pesticide, anti-microbrial, germacide,
anti-fungal, fungacide, gemacide, herbacide
10 Ozs. Chamomile - Anti-toxic, anti-bacterial, bacteriacide,
anti-fungal, anti-mold, anti-mildew, anti-carcinogen, herbacide,
low potency gemacide
6 Ozs. Cloves - Powder - Anti-molds, anti-mildews, anti-bacterial,
anti-fungal agent, fungacide, anti-microbrial, pesticide,
germacide, astringent
6 Ozs. Vanilla Bean - Chopped and finely diced - Anti-microbrial,
germacide, pesticide, anti-bacterial, anti-fungal, anti-fern,
gemacide, herbacide
4 Ozs. Ginger, Fresh and Grated - Anti-Bacterial, Anti-fungal,
Astringent, anti-microbrial, germacide, pesticide
---
Licorice Root Replacement for 5 Ozs. of Licorice Sticks
(Succulent Root Bark)
2 1/2 Ozs. Anise seed (cracked, crushed)
9 Ozs. Coffee Beans (cracked, crushed)
4 Ozs. Celery Seeds (cracked, crushed)
5 Ozs. Cardamon Seeds (cracked, crushed)
9 Stalks Celery (grated)
18 Ozs. Sunflower Seeds (crushed)
3 Lbs. Orange Peel (Shreeded, grated)
2 Ozs. Sessame Oil
0.5 grams Salt
1 Tspn Baking Soda
---
Root Beer Bark Replacement for 5 Ozs. of Root Beer Bark
10 Ozs. Anise seed (cracked, crushed)
4 or 5 Ozs. Star anise seeds and pods crushed (cracked, crushed -
pulverize pods)
4 Ozs. Cloves (cracked, crushed)
1/2 Oz. Cumin seeds (cracked, crushed)
8 Ozs. Chamomile flowers
9 Ozs. Cellery seeds (cracked, crushed)
2 Ozs. Cardamon seed
40 or 50 Cellery Stalks
10 Ozs. Sunflower seeds
10 Lbs. Orange peels
9 Lbs. Tangerine peels
9 Ozs. Vinegar
3 Ozs. Sessame oil
4 Tspns. Salt
2 1/2 Cups Baking Soda
===
Rejuvenative "Critter" Principles:
Principle # 1
You want to get any and all things that are good germinators
i.e., things that have germinating properties, into the stew.
Principle # 2
You want to find those things that immitate, are similar to
the fetal episode if you look at it from a different viewpoint.
i.e., eggs, avacado, sessame seeds, pumpkin seeds, etc.
Principle # 3
Those things that nourish baby are useful as well, whole milk,
lama milk, donkey milk, primate milk, mama's milk, other animal
milk. Two teaspoons of mama's lactating breast milk is not a
bad start. 3 to 4 cups is even better, and is all that would be
needed in a large batch like the above.
Principle # 4
Things that help keep baby alive will do well in the stew. Oil
from sperm whales, sea otters, baby otters, seals, sea lions,
dolphins, bottle neck dolphins, porpoises, platypus duckies
and their young ones. The oils found in these creatures and
others similar to them have remarkably similar characteristics
to the little critters found in seminal liquids, and can be used
in substitute 100% for spermazola, i.e., one cup of dolphin oil
can be used to substitute for about 1,200 to 1,500 cups of
spermazola. Other critters, minks, for example, may be one cup
of mink oil for 2,000 to 3,000 cups of spermazola. Inside the
spermazola is an oil that is excreted by a gland in the human
body, men and women have this gland, and it is this oil from
this gland, with it's little critters, that we want out of the
spermazola to mix in with our stew. This oil is often called
"sperm oil" and it is mixed in with the seminal liquids in minute
amounts.
Fish oil is not as good a substutute for the above mentioned
mammal oils, but it can be used in the stews as well. There is
about a 20%, to 30% or 40% compatability, similarity, or
correspondence in terms of the little critters that can be found
in them, as compared to or with mink oil, dolphin oil, or sea otter
oil, etc., in general.
Principle #5
Fruits that provide to the seedlings the things that will help
to nourish the seed as it finds its way into the soil and then
needs the extra nourishment that the mama tree provided to it to
make a new life out on its own in the ground, eg. currants,
pommegranits, plumbs, prunes, dates, figs, berries, apples,
oranges, tangerines, avacados, olives, walnuts, etc., are all
good for the rejuvenative stew.
All of the little critters in all of these things are very useful
to the rejuvenative processes.
Cheers!
John Francis Ayres
High Holy King
And Company
5540 West Harmon Ave. Apt. #2004
Las Vegas, Nv. 89103
Tel: (702) 894-9518
john_ayrs @ yahoo.com
jonjon @ gurkia.com
Me:
http://www.gurkia.com/pictures.html
My Homepage:
http://www.gurkia.com/index.html
My Newsgroup:
http://groups.google.com/group/gurkianagegurkianway?lnk=li&hl=en
.
|
