Inroads in China for Wine Importers
http://www.nytimes.com/2003/12/28/business/yourmoney/28drinks.html?pagewanted=all&position=
By YILU ZHAO
The emerging Chinese middle class has started — gingerly — to drink
foreign wines at restaurants and to try to tell the difference between
cabernet sauvignons and merlots.
YILU ZHAO
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