OT: Smoked Blue Cheese, Rogue Creamery, Central Point, OR


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Topic: Religions > Atheism
User: "Gregory Gadow"
Date: 12 Sep 2005 01:23:13 PM
Object: OT: Smoked Blue Cheese, Rogue Creamery, Central Point, OR
I promised Robyn in another thread that I would get this info to her.
Posted here to make sure she gets it :-) The product is Smokey Blue from
the Rogue Creamery in Central Point, Oregon.
http://www.roguegoldcheese.com/
You can order online. Unfortunately, they offer it only by the whole
wheel (which is, I think, 5#) and half wheel, which is a bit pricey. And
while they do have several sampler packs, none of them include the
Smokey Blue. You could try calling them and asking about a substitution
in one of the samplers, or you could get a few friends and buy some
together.
--
Gregory Gadow
techbear@serv.net
http://www.serv.net/~techbear
"Without faith we might relapse into scientific or rational thinking,
which leads by a slippery slope toward constitutional democracy."
- Robert Anton Wilson
.

User: "Robibnikoff"

Title: Re: Smoked Blue Cheese, Rogue Creamery, Central Point, OR 12 Sep 2005 04:40:25 PM
"Gregory Gadow" <techbear@serv.net> wrote in message
news:43258141.35DA7D51@serv.net...

I promised Robyn in another thread that I would get this info to her.
Posted here to make sure she gets it :-) The product is Smokey Blue from
the Rogue Creamery in Central Point, Oregon.

http://www.roguegoldcheese.com/

You can order online. Unfortunately, they offer it only by the whole
wheel (which is, I think, 5#) and half wheel, which is a bit pricey. And
while they do have several sampler packs, none of them include the
Smokey Blue. You could try calling them and asking about a substitution
in one of the samplers, or you could get a few friends and buy some
together.

Ooooh, thanks. My husband's eyes lit up when I told him about it :)
--
------
Robyn
Resident Witchypoo
#1557
Science doesn't burn people at the stake for disagreeing - Vic Sagerquist
.

User: "chibiabos"

Title: Re: OT: Smoked Blue Cheese, Rogue Creamery, Central Point, OR 12 Sep 2005 05:44:52 PM
In article <43258141.35DA7D51@serv.net>, Gregory Gadow
<techbear@serv.net> wrote:

I promised Robyn in another thread that I would get this info to her.
Posted here to make sure she gets it :-) The product is Smokey Blue from
the Rogue Creamery in Central Point, Oregon.

http://www.roguegoldcheese.com/

You can order online. Unfortunately, they offer it only by the whole
wheel (which is, I think, 5#) and half wheel, which is a bit pricey. And
while they do have several sampler packs, none of them include the
Smokey Blue. You could try calling them and asking about a substitution
in one of the samplers, or you could get a few friends and buy some
together.

I'm not Robyn but it's interesting you posted this since I've recently
started making my own cheeses (let's avoid the obvious puns here, shall
we?) using supplies and instructions from Leener's:
http://www.leeners.com/cheese.html
So far I've made Colby, Gouda, Monterey Jack, Cheddar, a Stilton and,
yesterday, Romano. I haven't actually eaten any of them yet because
most cheeses must age a couple of months before they're ready (the
Romano won't be ready for about a year). I think the first 1 lb. round
of Colby will be ready in a week or two.
I've had absolutely no luck with my Mozzarella. It turns into a kind of
gritty cream cheese. Can't figure out why.
Also, this is not a hobby that will save you money. So far, I've spent
around $200 on supplies, including a small refrigerator to age the
cheese, and made only about 8 pounds of cheese. It's kind of fun and
relaxing, though. :)
Here's some other info in case some of you want to try it yourself:
http://schmidling.com/cheese.htm
-chib
--
Member of SMASH
Sarcastic Middle-aged Atheists with a Sense of Humor
(email: change out to in)
.
User: "Misleart Chuff"

Title: Re: OT: Smoked Blue Cheese, Rogue Creamery, Central Point, OR 12 Sep 2005 07:29:44 PM
"chibiabos" <chib@outreach.com> wrote in message
news:120920051044522954%chib@outreach.com...
: I've had absolutely no luck with my Mozzarella. It turns into a kind
of
: gritty cream cheese. Can't figure out why.
Mozzarella with grit? Welllll....maybe you can use it some sort of
buffing paste?
.
User: "chibiabos"

Title: Re: OT: Smoked Blue Cheese, Rogue Creamery, Central Point, OR 12 Sep 2005 08:18:13 PM
In article <IGkVe.742$D42.297@newssvr19.news.prodigy.com>, Misleart
Chuff <misleart@ameritech.net> wrote:

"chibiabos" <chib@outreach.com> wrote in message
news:120920051044522954%chib@outreach.com...
: I've had absolutely no luck with my Mozzarella. It turns into a kind
of
: gritty cream cheese. Can't figure out why.

Mozzarella with grit? Welllll....maybe you can use it some sort of
buffing paste?

I think the grit is undissolved lipase powder and/or cheese salt, which
is only added for flavor and doesn't affect the way the curds set.
-chib
--
Member of SMASH
Sarcastic Middle-aged Atheists with a Sense of Humor
(email: change out to in)
.




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