2005 Royal Institution Christmas Lectures (Documentary)
Time - 19:15 - 20:00 (45 minutes long)
When - Monday 26th December on five
This programme has been highlighted due to keywords in the programme
name

The Gourmet Ape.
Sir John Krebs lectures on the science of all things food-related. What
scientists have discovered about the diets of our ancestors and how
differences in food habits among populations and cultures have arisen.
Are our diets today the result of evolutionary adaptations or chance,
and how did the origins of agriculture 10,000 years ago transform the
food habits of our ancestors? What has been the impact of cooking both
on the range of foods we can eat and on our evolution?
(Stereo, New Series, Followed by five news update)

2005 Royal Institution Christmas Lectures (Documentary)
Time - 19:15 - 20:00 (45 minutes long)
When - Tuesday 27th December on five
This programme has been highlighted due to keywords in the programme
name

Yuck or Yummy?.
Sir John Krebs lectures on the science of all things food-related. What
is it about some food that makes it irresistible, while other food is a
real turn-off? In 'Yuck or yummy' we will explore the sensory world of
food. How do taste, appearance, texture, smell and even the name of the
food affect our enjoyment? What goes on in the brain when we enjoy, or
are revolted by particular foods?
(Stereo, Followed by five news update)

2005 Royal Institution Christmas Lectures (Documentary)
Time - 19:15 - 20:00 (45 minutes long)
When - Wednesday 28th December on five
This programme has been highlighted due to keywords in the programme
name

You Are What You Eat.
Sir John Krebs lectures on the science of all things food-related. To
survive and grow we need to eat enough of each of the essential
nutrients. How did scientists discover the right mix of nutrients and
how does what we eat match up? Is it true that eating fish makes you
brainier, carrots help you see in the dark and spinach will make you
stronger? Lots of people try to lose weight by dieting. But does it
work? And if so, what is the secret of successful dieting?
(Stereo, Followed by five news update)

2005 Royal Institution Christmas Lectures (Documentary)
Time - 19:15 - 20:00 (45 minutes long)
When - Thursday 29th December on five
This programme has been highlighted due to keywords in the programme
name

When Food Goes Wrong.
Sir John Krebs lectures on the science of all things food-related. We
uncover the hidden and not so hidden dangers that might lurk in our
food and explode some of the myths. Why is food allergy apparently on
the increase? Have you ever suffered a bout of food poisoning? Food is
made up of chemicals but you often read that chemicals in food are
dangerous, whether they are pesticide residues or artificial colours or
flavourings added to our food. What is the truth behind this?
(Stereo, Followed by five news update)

2005 Royal Institution Christmas Lectures (Documentary)
Time - 19:15 - 20:00 (45 minutes long)
When - Friday 30th December on five
This programme has been highlighted due to keywords in the programme
name

Food For The Future.
Sir John Krebs lectures on the science of food. Around 800 million
people in the world go hungry every day. The world's population is set
to increase from about six billion today to nearly ten billion by 2050.
Will more people inevitably go hungry? Is the earth capable of
producing enough food for the future? Science is also blurring the
boundaries between food, medicines and drugs. Will the future bring us
the chocolate bar that treats heart disease or the mood-enhancing
potato crisp?
(Stereo, Last In Series, Followed by five news update)

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Royal Institution Christmas Lectures
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