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Mine would be cut checkerboard style, like they used to do with the really
thin crust pizzas with a little salt on the bottom, but it wouldn't be cut
very well... the sizes would be all uneven & the cuts wouldn't really go all
the way through, they'd just be superficial.
"%" <surfs@uniserve> wrote in message
news:10iafsjh002he78@corp.supernews.com...
how many slices would it be in
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