We began with fresh garden stand tomatoes, with plenty of my sweet
basil bushes leaves. Oil, virgin, of course....garlic vinegar. The
french beans are sitting in a butter/lemon peel mix, very light. Ham
steaks on my grill frypan with the ridges. We will close with 6
pills, and a pudding. And hot cocoa.
And for me, some pinot noir with 7 up.
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| User: "Alan Harding" |
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| Title: Re: Time to cook |
04 Oct 2007 01:35:36 AM |
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In message <1191443485.506456.11000@n39g2000hsh.googlegroups.com>,
Frettbird@gmail.com writes
We began with fresh garden stand tomatoes, with plenty of my sweet
basil bushes leaves. Oil, virgin, of course....garlic vinegar. The
french beans are sitting in a butter/lemon peel mix, very light. Ham
steaks on my grill frypan with the ridges. We will close with 6
pills, and a pudding. And hot cocoa.
And for me, some pinot noir with 7 up.
The rest sounds good, but 7-up with wine?
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
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