| Topic: |
Sociology > Depression |
| User: |
"dennis" |
| Date: |
16 Oct 2004 06:20:29 PM |
| Object: |
twinkies for the brits |
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
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| User: "Whiskers" |
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| Title: Re: twinkies for the brits |
17 Oct 2004 12:18:58 PM |
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On 2004-10-16, dennis <later@notnow.net> wrote:
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
All that, and people eat them too?
I'll stick to Danish Pastries, thanks :))
You have wetted my appetite for rollmops, for some reason. Now the shops
are shut.
--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~
.
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| User: "Alan Harding" |
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| Title: Re: twinkies for the brits |
18 Oct 2004 12:16:53 AM |
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In message <25ma42-aid.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-16, dennis <later@notnow.net> wrote:
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
All that, and people eat them too?
I'll stick to Danish Pastries, thanks :))
You have wetted my appetite for rollmops, for some reason. Now the shops
are shut.
From twinkie to rollmops is unreason, not reason! It's just perverse.Of
course, I'm biased, I don't like rollmops.
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
.
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| User: "Whiskers" |
|
| Title: Re: twinkies for the brits |
18 Oct 2004 04:25:43 PM |
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On 2004-10-18, Alan Harding <Alan@harding.demon.co.uk> wrote:
snip
From twinkie to rollmops is unreason, not reason! It's just perverse.Of
course, I'm biased, I don't like rollmops.
That indeed is perverse.
--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~
.
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| User: "dennis" |
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| Title: Re: twinkies for the brits |
18 Oct 2004 03:49:43 PM |
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On Mon, 18 Oct 2004 06:16:53 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
In message <25ma42-aid.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-16, dennis <later@notnow.net> wrote:
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
All that, and people eat them too?
I'll stick to Danish Pastries, thanks :))
You have wetted my appetite for rollmops, for some reason. Now the shops
are shut.
From twinkie to rollmops is unreason, not reason! It's just perverse.Of
course, I'm biased, I don't like rollmops.
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
.
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| User: "Alan Harding" |
|
| Title: Re: twinkies for the brits |
19 Oct 2004 03:02:30 AM |
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In message <7878n0d7iahm3ogih962ceeqfiobj0qcfl@4ax.com>, dennis
<later@notnow.net> writes
On Mon, 18 Oct 2004 06:16:53 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
In message <25ma42-aid.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-16, dennis <later@notnow.net> wrote:
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
All that, and people eat them too?
I'll stick to Danish Pastries, thanks :))
You have wetted my appetite for rollmops, for some reason. Now the shops
are shut.
From twinkie to rollmops is unreason, not reason! It's just perverse.Of
course, I'm biased, I don't like rollmops.
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
.
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| User: "Whiskers" |
|
| Title: Re: twinkies for the brits |
19 Oct 2004 04:08:39 PM |
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On 2004-10-19, Alan Harding <Alan@harding.demon.co.uk> wrote:
In message <7878n0d7iahm3ogih962ceeqfiobj0qcfl@4ax.com>, dennis
<later@notnow.net> writes
snip
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
There is more than brine and onion involved, and they taste delicious, but
Alan's got the rest about right.
Oily fish are supposed to be healthy eating, contain 'omega-3 oils' that
are said to be in short supply in Depressives, fyand rollmops require no
preparation, so doubly good for a Depressive who's likely to get confused,
or worse, doing real cooking.
See also 'sardines'.
--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~
.
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| User: "Alan Harding" |
|
| Title: Re: twinkies for the brits |
19 Oct 2004 05:20:42 PM |
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In message <nbcg42-pqk.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-19, Alan Harding <Alan@harding.demon.co.uk> wrote:
In message <7878n0d7iahm3ogih962ceeqfiobj0qcfl@4ax.com>, dennis
<later@notnow.net> writes
snip
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
There is more than brine and onion involved, and they taste delicious, but
Alan's got the rest about right.
Oily fish are supposed to be healthy eating, contain 'omega-3 oils' that
are said to be in short supply in Depressives, fyand rollmops require no
preparation, so doubly good for a Depressive who's likely to get confused,
or worse, doing real cooking.
See also 'sardines'.
Sardines are different, I eat them. :)
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
.
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| User: "Whiskers" |
|
| Title: Re: twinkies for the brits |
20 Oct 2004 06:57:41 AM |
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On 2004-10-19, Alan Harding <Alan@harding.demon.co.uk> wrote:
In message <nbcg42-pqk.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
snip
See also 'sardines'.
Sardines are different, I eat them. :)
I'm sure they are grateful for that :)) So is it the pickle, the
vegetables, or the brine, that you object to?
--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~
.
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| User: "Alan Harding" |
|
| Title: Re: twinkies for the brits |
20 Oct 2004 01:44:01 PM |
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In message <le0i42-7b3.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-19, Alan Harding <Alan@harding.demon.co.uk> wrote:
In message <nbcg42-pqk.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
snip
See also 'sardines'.
Sardines are different, I eat them. :)
I'm sure they are grateful for that :)) So is it the pickle, the
vegetables, or the brine, that you object to?
The taste!
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
.
|
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| User: "dennis" |
|
| Title: Re: twinkies for the brits |
19 Oct 2004 03:46:16 PM |
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On Tue, 19 Oct 2004 22:08:39 +0100, Whiskers
<catwheezel@operamail.com> wrote:
On 2004-10-19, Alan Harding <Alan@harding.demon.co.uk> wrote:
In message <7878n0d7iahm3ogih962ceeqfiobj0qcfl@4ax.com>, dennis
<later@notnow.net> writes
snip
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
There is more than brine and onion involved, and they taste delicious, but
Alan's got the rest about right.
Oily fish are supposed to be healthy eating, contain 'omega-3 oils' that
are said to be in short supply in Depressives, fyand rollmops require no
preparation, so doubly good for a Depressive who's likely to get confused,
or worse, doing real cooking.
See also 'sardines'.
you guys REALLY! need to get some proper junk food over there.
.
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| User: "dennis" |
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| Title: Re: twinkies for the brits |
19 Oct 2004 04:57:19 PM |
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On Tue, 19 Oct 2004 09:02:30 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
In message <7878n0d7iahm3ogih962ceeqfiobj0qcfl@4ax.com>, dennis
<later@notnow.net> writes
On Mon, 18 Oct 2004 06:16:53 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
In message <25ma42-aid.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-16, dennis <later@notnow.net> wrote:
Here are some twinkie links for you unfortunate brits that think blood
pudding and haggis are bine cuisine.
http://www.kitchenproject.com/history/twinkie.htm
http://www.twinkies.com/index.asp
http://www.snopes.com/food/ingredient/twinkies.htm
http://www.twinkiesproject.com/ this one is great
http://www.haighworld.com/brian/twinkies/
http://classyclones.50megs.com/h16.htmlmake your own
i could not find an official hostes or twinkiw website but the
manufacturer is international brands corporation.
All that, and people eat them too?
I'll stick to Danish Pastries, thanks :))
You have wetted my appetite for rollmops, for some reason. Now the shops
are shut.
From twinkie to rollmops is unreason, not reason! It's just perverse.Of
course, I'm biased, I don't like rollmops.
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
i think i would rather eat a mop. how do you know if you have
depression in a culture like that?
.
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| User: "Whiskers" |
|
| Title: Re: twinkies for the brits |
20 Oct 2004 07:08:14 AM |
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On 2004-10-19, dennis <later@notnow.net> wrote:
On Tue, 19 Oct 2004 09:02:30 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
snip
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
i think i would rather eat a mop. how do you know if you have
depression in a culture like that?
It becomes too much trouble to open the jar. So you go out for a kebab,
and end up with fried chicken, or a panic attack, or something.
--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~
.
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| User: "Alan Harding" |
|
| Title: Re: twinkies for the brits |
20 Oct 2004 01:43:45 PM |
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In message <e21i42-7b3.ln1@ID-107770.user.uni-berlin.de>, Whiskers
<catwheezel@operamail.com> writes
On 2004-10-19, dennis <later@notnow.net> wrote:
On Tue, 19 Oct 2004 09:02:30 +0100, Alan Harding
<Alan@harding.demon.co.uk> wrote:
snip
whats roll mops? and if they are british why do i suspect the involve
a used floor mop?
Herrings. You take a perfectly good fish, gut it, bone it, chop off the
icky bits that you'd have to crunch, like heads and fins, roll it up
into a tight tube, pickle it, stick it in a jar of brine, add a little
sliced onion, seal it, label it, and hope someone with no sense of taste
buys it.
i think i would rather eat a mop. how do you know if you have
depression in a culture like that?
It becomes too much trouble to open the jar. So you go out for a kebab,
and end up with fried chicken, or a panic attack, or something.
Home delivered Indian is the solution. I actually had a chicken ticka
masala last time. Most popular dish in the UK and I'd never had it
before.
--
The opinions given above may be mine. They might also
just be what I feel like saying right now, okay?
.
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