spy vs spy wrote...

"lisa in mass." <mccats@rcn.com> wrote in message
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spy vs spy wrote...

"used2be" <used2be@nowhere.com> wrote in message
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"spy vs spy" <spyvsspy@mad.com> wrote in message
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but what kind of flavor? curry? orange? .. soy
ginger? .. old fashion with paprika?

are you going to bake it? lemon pepper seasoning is
good.

we're having Pizza Spaghetti Casserole. i've not made
it before, but it was in my current Southern Living
magazine and it looks fabulous!

~u2b

i just rubbed it with olive oil, ground ginger, garlic
powder, and a dash of almond extract. it is baking on a
bed of whole garlic and onions.

i have no idea how it will taste. almond extract? is
that going to be yucky or yummy? i just kept tossing
flavors in.

i think i wouldn't have done the almond. good luck with
it!

-lisa

you were right about the almond. i wanted a kinda almond
chicken. well imitation extract is not the way to go.
the meat is okay no strange taste, but the juices at the
bottom of the pan suck. i'll just wrap up the chicken and
toss out the pan drippings

almond extract would be good with an orange glaze, i'd think.