Brought to you of Sir Jean-Paul Turcaud ... indeed
not only you must use Tap water for drinking but as
well for cooking ... over 227 pollutants in tap water
in Australia & United States.

Brought to you of Sir Jean-Paul Turcaud ... indeed not only you must
use Tap water for drinking but as well for cooking ... over 227
pollutants in tap water in Australia & United States. Do you believe
what Officials or Government agencies are telling you ? Don't ! Just
like those Universities idiots spouting their imbecilities about
Geology, Earth History, JIC Sects' real purposes etc they don 't give
2 hoots about your well-being. Just concerned about you trusting them.
I tell you what, water is the cause of every single epidemic or
pandemic since 6 000 years & of course those Academic Cunts are
falling as well preys to their ignorance and getting all those goodies
such as Cancer & AIDS they fully deserve indeed.... but you my friends
DON'T TOUCH TAP WATER .... good for anything at all but drinking.

Either you believe the Steriles & the Fools or you believe Australia
Greatest Mining Pioneer of all Times and Founder of the True Geology

Sir Jean-Paul Turcaud
Australia Mining Pioneer
Discoverer of Telfer, Nifty & Kintyre mines in the Great Sandy Desert

Exploration Geologist & Offshore Consultant
Mobile +33 650 171 464
Founder of the True Geology

~ Ignorance is the Cosmic Sin, the One never Forgiven ~

for background info.http://www.tnet.com.au/~warrigal/grule.htmlhttp://use=

Email: sir.jean-paul.turcaud(at)neuf.fr

-------------------------------------------------------------------------=

DITCHING BOTTLED WATER TO GO GREEN

Critics of Bottles Say Plastic Containers Foul the Earth
Some say bottled water is unfriendly to the environment, partly
because of the fossil fuels used to transport it and the difficulty
disposing of plastic bottles after it is consumed. (PhotoDisc)From WN
By ERIC HORNG

ABC Newshttp://www.abcnews.go.com/WN/GoingGreen/story?id=3D3351812&page=

July 8, 2007

Share At the venerable Chez Panisse restaurant in Berkeley, Calif.,
customers can indulge in baked quail, grilled squab and wines from
around the world.

But if bottled water -- a fine-dining fixture -- is your libation of
choice, you're out of luck.

"For us, it's about doing the right thing," said Chez Panisse general
manager Michael Kossa-Rienzi, referring to the restaurant's recent
decision to serve only filtered tap water.

Watch Eric Horng's report on the criticism of bottled water tonight on
"World News." Check local listings for air time.

The eatery is joining a growing list of restaurants kicking the bottle
for environmental reasons. And some city governments are getting into
the act as well.

San Francisco Mayor Gavin Newsom last month signed an executive order
prohibiting city departments from buying bottled water, saying the
move would save taxpayers money and be good for the planet.

"Each year, people are drinking 30 billion throwaway bottles of
water," said the Sierra Club's Ruth Caplan. "If you put them end to
end, it would go around the world more than 150 times."

Caplan said four out of five plastic water bottles end up in
landfills, but even before they get there, they've taken a toll on the
environment.

To get to a store shelf in Chicago, for instance, a bottle of water
from France must first travel more than 5,000 miles on ships and in
trucks. And because water is heavy, transporting it requires a lot of
fuel.

ABC News crunched the numbers -- taking into account mileage and fuel
requirements -- and found that even before you drink that one-liter
(or a 33.8 ounce) bottle of French water in Chicago, you've already
consumed roughly 2 ounces of oil. And that doesn't include the oil
used to make the plastic.

In addition, the entire process -- bottling, packaging and shipping --
creates pollution and greenhouse gases.

"It's ironic that on some of the labels of the bottles, you see snow-
capped mountains and glaciers when in fact the production of the
bottle is contributing to global warming, which is melting those
snowcaps and those glaciers," said Allen Hershkowitz at the Natural
Resources Defense Council.

Brought to you of Sir Jean-Paul Turcaud ... indeed not only you must
use Tap water for drinking but as well for cooking ... over 227
pollutants in tap water in Australia & United States. Do you believe
what Officials or Government agencies are telling you ? Don't ! Just
like those Universities idiots spouting their imbecilities about
Geology, Earth History, JIC Sects' real purposes etc they don 't give
2 hoots about your well-being. Just concerned about you trusting them.
I tell you what, water is the cause of every single epidemic or
pandemic since 6 000 years & of course those Academic Cunts are
falling as well preys to their ignorance and getting all those goodies
such as Cancer & AIDS they fully deserve indeed.... but you my friends
DON'T TOUCH TAP WATER .... good for anything at all but drinking.

Either you believe the Steriles & the Fools or you believe Australia
Greatest Mining Pioneer of all Times and Founder of the True Geology

Sir Jean-Paul Turcaud
Australia Mining Pioneer
Discoverer of Telfer, Nifty & Kintyre mines in the Great Sandy Desert

Exploration Geologist & Offshore Consultant
Mobile +33 650 171 464
Founder of the True Geology

~ Ignorance is the Cosmic Sin, the One never Forgiven ~

for background info.http://www.tnet.com.au/~warrigal/grule.htmlhttp://use=

Email: sir.jean-paul.turcaud(at)neuf.fr

-------------------------------------------------------------------------=

DITCHING BOTTLED WATER TO GO GREEN

Critics of Bottles Say Plastic Containers Foul the Earth
Some say bottled water is unfriendly to the environment, partly
because of the fossil fuels used to transport it and the difficulty
disposing of plastic bottles after it is consumed. (PhotoDisc)From WN
By ERIC HORNG

ABC Newshttp://www.abcnews.go.com/WN/GoingGreen/story?id=3D3351812&page=

July 8, 2007

Share At the venerable Chez Panisse restaurant in Berkeley, Calif.,
customers can indulge in baked quail, grilled squab and wines from
around the world.

But if bottled water -- a fine-dining fixture -- is your libation of
choice, you're out of luck.

"For us, it's about doing the right thing," said Chez Panisse general
manager Michael Kossa-Rienzi, referring to the restaurant's recent
decision to serve only filtered tap water.

Watch Eric Horng's report on the criticism of bottled water tonight on
"World News." Check local listings for air time.

The eatery is joining a growing list of restaurants kicking the bottle
for environmental reasons. And some city governments are getting into
the act as well.

San Francisco Mayor Gavin Newsom last month signed an executive order
prohibiting city departments from buying bottled water, saying the
move would save taxpayers money and be good for the planet.

"Each year, people are drinking 30 billion throwaway bottles of
water," said the Sierra Club's Ruth Caplan. "If you put them end to
end, it would go around the world more than 150 times."

Caplan said four out of five plastic water bottles end up in
landfills, but even before they get there, they've taken a toll on the
environment.

To get to a store shelf in Chicago, for instance, a bottle of water
from France must first travel more than 5,000 miles on ships and in
trucks. And because water is heavy, transporting it requires a lot of
fuel.

ABC News crunched the numbers -- taking into account mileage and fuel
requirements -- and found that even before you drink that one-liter
(or a 33.8 ounce) bottle of French water in Chicago, you've already
consumed roughly 2 ounces of oil. And that doesn't include the oil
used to make the plastic.

In addition, the entire process -- bottling, packaging and shipping --
creates pollution and greenhouse gases.

"It's ironic that on some of the labels of the bottles, you see snow-
capped mountains and glaciers when in fact the production of the
bottle is contributing to global warming, which is melting those
snowcaps and those glaciers," said Allen Hershkowitz at the Natural
Resources Defense Council.