On 2006-04-13, David DeLaney <dbd@gatekeeper.vic.com> wrote:
Dave "meanwhile, this month Scientific American talks about quark soup" DeLaney
Recipe, please?
Apparently it involves lots of ups and downs, seasoned lightly with strange,
add charms and tops and bottoms to taste, and cooking for a total of 10
microseconds starting at 10 quadrillion degrees. CAUTION: will expand
immensely while baking, make sure to use a large enough oven. Let cool for
at least 100 seconds, but no more than several billion years. Serves EVERYONE.
Unfortunately I don't have enough friends and my oven won't go that
high. But thanks!
.
