I survive on a diet of baboons' *****, the finest red meat,
though sometimes I eat dolphin, just as a treat.
I tried panda, whilst circling Rwanda, it's a bit tough,
and the chest of the silverbacks just too rough.
I ate human basted in cumin, too much, for my liking, like pig,
but with jalapenos and olives, ooh, now that I do dig.
I chewed lion, cub and lioness mixed in a blender,
cooked on low heat with garlic until tender.
I munched long tusked walrus with Caesar salad,
whilst a sexy young Frenchman sang me a ballad.
Melting icecaps are great, releasing more meat for my plate,
sabre tooth and woolly mammoth, fine, though well past the sell by date.
I've swallowed meat from endangered species galore,
but it always, always leaves me craving more.
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